Food Safety Whitepaper Content Highlights:

  • Overview of Common Standards
  • Recent Updates
  • Challenges and Trends
  • Food Fraud and Defense
  • Enhance Compliance
  • Digital Solution

Featured Food Safety Standards

Global Food Safety Initiative (GFSI)

A global collaborative effort to harmonize food safety standards, GFSI focuses on reducing food safety risks and fostering continuous improvement.

ISO 22000

A comprehensive management system standard integrating common ISO High-Level Structure (HLS) and risk-based thinking, suitable for the entire food chain.

FSSC 22000

Combines ISO 22000 with sector-specific prerequisites, offering a GFSI-recognized certification that emphasizes continuous improvement in food safety management.

BRCGS (British Retail Consortium Global Standards)

Focuses on safety, quality, and operational criteria, with a strong emphasis on food safety culture and environmental monitoring.

SQF (Safe Quality Food)

Emphasizes farm-to-fork safety with different certification levels, recognized by GFSI.

HACCP (Hazard Analysis and Critical Control Points)

Uses a preventive, risk-based approach to identify hazards and establish critical control points.

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